Search Results for "Tell me a chinna katha about food."
Summary
In Malur, Mysore State, there lived a pious brahmana who was a great scholar, along with his equally pious wife. He was always intent on puja and japa-dhyana and was known far and wide for his virtuous character. One day, a sanyasin (mendicant) called Nityananda came to his door seeking alms, which made him happy beyond measure.
The brahmana invited the monk to take dinner with him the next day so that he might honor him with due hospitality. He hung green festoons over his doors and made elaborate arrangements for the reception. However, at the eleventh hour, his wife was physically impure and unfit to prepare food for the honored guest. Consequently, a neighbor volunteered to cook the meal, and she was brought into the kitchen.
In ancient times, a king was performing a yajna and assembled a number of pandits. Among them, two observed the tradition of not eating food in other's houses while traveling. They would collect food in the morning and carry it with them. At midday, they reached a river, found a shady tree, and prepared to eat their meal. They would first offer the food to God before partaking.
There is a story to illustrate how impure food influences the thought process of man. But the housewife will cook food with purity, thinking always about the welfare of the family. Even in royal families, the queen herself served food to the members of the royal family. If there is an additional workload, one may have servants. But cooking and household work should be done by the housewife to ensure the safety and security of the family. If the family is secure and happy, the society will also be secure and happy. If the society is secure and happy, the whole country will be secure and happy. So, purity and happiness should begin with the individual.